![]() They said some of their staff members have been with them since the beginning, which helps them develop a feeling of family and connection with the community. Concept is key.We want the right staff to make it the same as back home,” Calestagne said. If you’re interested in working at The Waffle Bus Stop Inc., the co-owners said you can email your resume to or message them on their website at The co-owners added they want to keep the same vibe as they’ve established at the Antigonish location. They’ve said that they are getting plenty of interest and are looking for the best people. Part of that buzz has been about hiring for the new restaurant. restaurant is setting up shop in the former Baked location in New Glasgow. “We’ve had a lot of conversations and shares. The post which said they are opening a restaurant in New Glasgow and revamping their food truck business garnered 853 likes and loves, 190 comments and 258 shares. To say that the buzz on social media was strong is an understatement. We’re trying to stay local as much as possible when in season.” “Ninety per cent of our protein in our Antigonish restaurant is from Antigonish County. “We want to keep our local ties,” said Calestagne. Regardless of whether you go beast mode when you place your order at Waffle Bus Stop Inc., or are more in the mood for a dessert waffle, you can be sure they’re made with local ingredients whenever possible. You can satisfy your sweet tooth with favourites such as the Local Blue or the Banana Nutella waffles or an ice coffee. “But I couldn’t figure out how to add two m’s to the name,” Calestagne said with a laugh. It also has mozzarella and Monterey jack cheese. which stands for bacon, egg, aioli, spinach and tomato. They use all their own recipes, including the popular B.E.A.S.T. ![]() ![]() Now they’ve taken the show on the road and moved it along Highway 104 to Pictou County. “It’s a different, unique product that’s really available nowhere else.Meat on a waffle, it’s a strange concept.”īut it’s also one that they’ve proven works, first through sales at the Antigonish Famer’s Market, then from a food truck which was eventually followed by their own brick and mortar restaurant in the college town. We offer sweet as well and everything that goes with this,” said Calestagne. ![]() “It’s something that’s familiar, not different, but we’re working with the savoury side of the palate just with waffles. If you’re thinking waffles are only a breakfast food, the co-owners would respectfully disagree with you. They’re looking to open in mid- or late-September but that’s based on the availability of equipment plus the hiring and training of new staff. The co-owners already have a thriving waffle restaurant in Antigonish and decided the time was right to expand into Pictou County. in the former Baked premises on Provost St. Well, to be more precise, they want you to come by their new restaurant, the The Waffle Bus Stop Inc. The video above was produced pre-COVID-19.NEW GLASGOW – Nicole Broussard and Alexandre Calestagne want you to get on the bus. The Fryder is their unique take on the slider, which features crispy seasoned waffle fries used as the bun. One of the secrets: grinding his own flour. Testing hundreds of methods to create each waffle from scratch, he created a proprietary recipe that keeps his waffles light and fluffy on the inside and crispy on the outside. He traveled across the country on a quest for the perfect fried chicken and waffle recipe. In 2012, after leaving corporate life, Nguyen followed his entrepreneurial spirit and took the leap to open the first Waffle Bus food truck. HOUSTON, Texas - Born in the Philippines and raised in Houston, Texas, Phi Nguyen always dreamed of opening a restaurant. And now his food truck is one of the most popular in Houston. "Everyday I'm wafflin'" □ Phi Nguyen traveled across the country and found the perfect fried chicken and waffle recipe.
0 Comments
Leave a Reply. |